About Us
Aklarihs Charcuterie was founded in 2021 by Shiralka Bennett — a passionate creative with a deep love for flavor, presentation, and celebrating life’s little (and big!) moments. What started as a personal love for entertaining and exploring global cuisine quickly transformed into a full-fledged business rooted in beauty, quality, and connection.
Our Founder
Shiralka, affectionately known as Shar, is the heart behind the brand. Her passion for charcuterie was sparked by her travels and love for culinary discovery. With every new destination, Shar fell more in love with food styling, bold flavors, and creative expression — all of which come together on every board, platter, and table she designs. Her signature touch? Curating edible experiences that are not only visually stunning but thoughtfully personalized for each client.
But let’s get to know the woman behind the boards a little more — here are a few fun facts you might not expect. Shar is a self-proclaimed shoe addict (her collection could rival a boutique), a lifelong chocolate lover with a secret stash always nearby, and an adventurous spirit who thrives on new experiences, especially when it involves trying new foods. It’s this curiosity and joy that pours into every corner of Aklarihs Charcuterie.
Our Promise
Since its launch, Aklarihs Charcuterie has become known for its premium, handcrafted grazing boards, tables, boxes, cones, and cups — perfect for everything from intimate date nights and birthdays to luxe weddings and corporate events. What sets us apart? Every order is made to feel like a one-of-a-kind experience. No two boards are ever the same. Each is artfully assembled with intention, balance, and a whole lot of love.
We take freshness seriously. All of our charcuterie creations are crafted the same day they are picked up or delivered, ensuring that our customers enjoy the highest quality taste and presentation every single time. And with fully customizable options, we make it easy for our clients to bring their vision to life — whether that’s a tropical fruit platter, a sweet and savory fusion board, or a vegan-friendly cone for one.
For us, charcuterie is more than just food — it’s a celebration. It’s about gathering, indulging, surprising your guests, and turning any occasion into something special. That’s why we continue to evolve, creating new offerings, seasonal specials, and collaborative experiences that reflect the magic of our community and the joy of sharing great food.