Workshop Overview:

Step into cozy season with a plant-powered twist! Charcuterie Me: Fall into Flavor is a fully vegan hands-on workshop celebrating autumn’s boldest colors, warmest flavors, and creative bites — no meat or dairy required.

Hosted by Aklarihs Charcuterie, this event is perfect for plant-based foodies, charcuterie lovers, and anyone curious about vegan entertaining. Expect beautiful fall ingredients, signature cocktails, and an afternoon of connection at Rily Kitchen.

Charcuterie Me: Fall into Flavor (Vegan Edition)
Location: Rily Kitchen, Toronto
Date: October TBD
Time: 2:00 PM – 5:00 PM

What’s Included:

• Guided Vegan Charcuterie Board Workshop
• All ingredients provided (100% vegan)
• Fall-inspired signature cocktail& mixology moment
• Cozy networking mixer with music, photo ops & bites
• Take-home board & seasonal gift bag
• Access to local vegan pop-up vendor

Tentative Schedule:

2:00 PM – Welcome & Cozy Cocktail

2:30 PM – Vegan Board Building Begins

3:30 PM – Sip & Socialize Mixer

4:30 PM – Final Touches, Photos & Goodie Bags

Spaces are limited, so register today!

📢 Sign up now to secure your spot!